Stainless Food Warmer ( 16 Tier)

$400.00

per hour

$400.00

for 2 hours

$400.00

for 3 hours

$400.00

for 4 hours

$400.00

for 5 hours

$400.00

for 6 hours

$400.00

for 7 hours

$400.00

for 8 hours

$400.00

for 9 hours

$400.00

for 10 hours

$400.00

for 11 hours

$400.00

for 12 hours

$400.00

for 13 hours

$400.00

for 14 hours

$400.00

for 15 hours

$400.00

for 16 hours

$400.00

per day

$400.00

per additional hour

$0.00

per additional day

$800.00

for 2 days

$1,200.00

for 3 days

$1,600.00

for 4 days

$600.00

for 5 days

$600.00

for 1 week

$1,200.00

for 2 weeks

$1,800.00

for 3 weeks

$3,600.00

for 1 month

item unavailable (change date)

Product Information:

A tall, stainless-steel heated cabinet built to keep trays, pans, and plated meals hot and ready for service. This 16‑tier food warmer features multiple internal rails that accept standard hotel pans or sheet trays so you can stage large quantities of food without crowding or cooling. The insulated body and glass door hold heat while letting staff quickly check contents, and the controls on the front let you set and maintain holding temperature evenly across all levels. Mounted on casters for easy positioning in catering lines, banquet halls, or busy kitchens, it’s designed for dependable, sanitary holding during transport between prep and service areas and for keeping food safe and at serving temperature until guests are ready.

Circuits needed:

0

Item Dimensions:

Space Needed:

Accessories:

  • Sheet Pan
    Heavy-duty sheet pans: sturdy, low-sided baking trays perfect for cooking, cooling, and transporting large batches of food at events. These rectangular metal pans offer a flat, even surface that lets heat circulate for consistent baking of cookies, sheet cakes, roasted vegetables, and sheet-pan dinners, and their shallow rims make loading and unloading easy. In a rental setting they’re ideal for caterers, concession stands, bake sales, and banquet prep — stackable for compact storage, easy to handle with gloved hands, and hardy enough to be used repeatedly for prep, bake, display, and transport. Cleanable between uses and compatible with racks and commercial ovens, they simplify bulk food production and service when you need reliable, no-nonsense cookware.

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